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Boker Knives Factory Tour - Solingen, Germany

In 2007 Ernst Felix picked me up at my inn in Solingen and we sped off to the Boker factory. He was leaving that afternoon for vacation and the ...

Wusthof fine german Cutlery and kitchen tools.How WÜSTHOF - knives are produced

Wusthof is principal brand of German knives. Here you will obtain information of how WÜSTHOF - knives are produced . WÜSTHOF- knives are known for ...

LL80 German paratrooper gravity knife made in Solingen

Eickhorn is Solingen Germany muddle through the original German paratrooper knife. This model is with the green military scales and saw-shaped blade and on ...



MAC knives a top cooking secret - distributed from Sacramento

Tucked away in a unclassified office park on Kiefer Boulevard is a salesman whose product is all but dark to the average home cook but is coveted by many of the country's top chefs.

MAC knives can be found in the French Laundry in Yountville, Per Se in New York Megalopolis and many points in between. Hawks Restaurant in Granite Bay has them. So does Lounge ON20. Bailiwick chefs in the know take pride in buying the same tools that Thomas Keller, Eric Ripert and Hubert Keller use.

Yet Harold Arimoto and his knives stay the underdog in the world of high-end cutlery, competing with better-known German companies whose advertising and confirmation budgets dwarf Arimoto's.

"We're probably not even a blip on the radar, but that's OK," Arimoto said interior his tiny office and showroom. "We have more business than we can handle."

MAC knives are manufactured in Japan. Arimoto, who has lived in Sacramento for identically six decades, uses his hometown as his base of operations. He travels often. He recently made a five-day disconcert to Las Vegas to show his product lines to some of that city's top kitchens.

Shopping Catalog
 12pc Fixwell Stainless Steel Knives - Made in Germany
Kitchen (Fixwell)


12pc Fixwell Stainless Steel Knives - Made in Germany by Fixwell

Actual Price: $18.44


 Victorinox 47521 10-Inch Chef's Knife, Black Fibrox Handle
Kitchen (Victorinox)


Victorinox 47521 10-Inch Chef's Knife, Black Fibrox Handle by Victorinox

Original Price: $44.40
Actual Price: $25.92
You Save: $18.48 (42%)

Features:

  • Frond stamped from cold-rolled steel; bolsterless edge for use of entire blade and repose of sharpening
  • Aid washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
  • Capital carbon stainless-steel blade provides maximum sharpness and edge retention; conical justification through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Patented Fibrox handles are textured, elapse resistant, and ergonomically designed for balance and comfort; NSF approved
  • A strong tool for slicing, cutting, chopping, mincing, and dicing; light weight and extended blade make it great for cooks with larger hands and frequent big chopping jobs

 German Herbertz Belt Hunting Knife with Sheath
Sports (Herbertz)


German Herbertz Belt Hunting Knife with Sheath by Herbertz

Actual Price: $5.98

Features:

  • The cut comes with elaborate fittings and etched in Damastdesign
  • made of AISI 420 bite the bullet made of faux wood and light metal shows
  • like ornaments and motifs such as the blade handle

 German Made Smooth Red Bone Trapper
Sports (Boker)


German Made Smooth Red Bone Trapper by Boker

Original Price: $42.43
Actual Price: $28.30
You Save: $14.13 (33%)

Features:

  • interminably: 4 1/4".
  • Nickel bright bolsters length: 4 1/4"

 Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel
Kitchen (ErgoChef)


Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel by ErgoChef

Original Price: $75.99
Actual Price: $49.47
You Save: $26.52 (35%)

Features:

  • Patented ergonomic scheme; created to be an extension of your hand; natural comfort
  • 8-Inch Rather playboy; made of high carbon German stainless steel for stain resistance; precision heat treated to keep a horrendous edge
  • Chef's stab by Guy Fieri
  • Full pungency and abbreviated bolster adds strength and balance; crisscross knurl on the end for pulverizing garlic, nuts, etc
  • Ravenous ground ovals in blade promote less stick and smoother cuts


Cutlery and Kitchenware