Japanese Chef's knives: Shun, or Global?

Dec 01, 2008 by Malee H | Posted in Other - Food & Drink

 I currently have a batch of Japanese knives (yes, I am familiar with Wusthof and Henckels and clean at once, but now I miss Japanese knives), and there are many excellent choices, like Mac and Kasumi, among other . I narrowed my choices to 2: Global and rebuff.

 Reject!

I have the knife Shun Ken Onion 8 inch head and the weight or it is dazzling. Very handy large rocking motion for chopping while the Global administered is very small and almost no heft to it.

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